Beetroot pancakes with feta cheese
![Beetroot pancakes with feta cheese 1 Rode bieten pannekoek met feta 1.2](https://www.secretosdelsur.com/wp-content/uploads/2021/02/Rode-bieten-pannekoek-met-feta-1.2-831x554.jpg)
Ingredients
Pancakes
- 80 gr oatmeal flour you can grind flakes in a cutter
- 300 gr cooked beetroot
- 5 tbsp almond milk
- 2 tsp baking powder
- 1 pich salt
- 2 tbsp cocos blossom sugar
- oliveoil to bake
- 200 gr feta
strawberry sauce
- 10 strawberries
- 1 tblsp agave syrup
Instructions
The pancakes
- Cut the beetroot into pieces and finely chop into a cutter
- Beat the egg and mix it with the milk, beetroot, oatmeal, baking powder, salt and coconut blossom sugar. Mix well with a spoon. Add extra almond milk if the dough is too consistent.
- Take a small pancake pan (I have one of ø 15 cm), heat a little oil and spoon a bit of dough into the pan with a small ladle. Make slanted circular movements with the pan so that the dough can spread over the bottom. After about 2 minutes you can turn the pancake with a flat scoop.
the strawberrie sauce
- Cut the strawberries into pieces and heat them in a pan on a low heat, together with the syrup. Add 1 tablespoon of water if necessary. You can also prepare the sauce cold: Put the strawberries and the syrup in a cutter and mix into a homogeneous sauce.
To serve
- Crumble the feta cheese. Put two pancakes on a plate. Sprinkle with the feta and spoon over a tablespoon of strawberrie sauce.
Notes
![Beetroot pancakes with feta cheese 3 Rode bieten pannekoek met feta frontaal 1 Copiar](https://www.secretosdelsur.com/wp-content/uploads/2018/04/Rode-bieten-pannekoek-met-feta-frontaal-1-Copiar.jpg)
2 responses to “Beetroot pancakes with feta cheese”
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I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
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Should we boil beetroots before grindind into paste or we can use raw beetroots…
Any difference?
Hi,
First of all, many thanks for your question!
Yes there is a big difference. I used pre-cooked beetroots. These give a smooth paste otherwise it will be crumbled.
Good luck! Greetings from Spain, Patricia