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–+ servings
Secretos Del Sur
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5 van 2 Stemmen

Tabbouleh of lentils

Prep Time35 minutes
Cook Time30 minutes
Total Time1 hour 5 minutes
Course: Vegetables, Side dish, Salads
Cuisine: World kitchen, Own recipe, Vegeterian, Mediderranean
Keyword: vegetariana, veggie, easy cooking, healthy recipe, Vegetables, Salads
language: en
gelegenheid: bbq, daily dishes
Servings: 4 persons

Ingredients

  • 200 gr lentils dried
  • 8 tomato cherry different verieties
  • 1 handfull pomegranate seeds
  • 1/4 cucumber
  • 1/2 lime only the juice
  • 10 gr coriander fresh
  • 10 gr mint leaves fresh
  • 3 tblspoon olive oil
  • pepper and salt

Instructions

  • Boil the lentils according to the instructions on the package. (Attention! There are verieties that you need to put in water the night before.) Let them leak and cool down.
  • Cut the tomatoes and cucumber into small pieces. Chop the fresh herbs, coriander and mint, with a knife. Squeeze the 1/2 lime.
  • In a mixing bowl you put togheter the lentils, pieces of tomato and cucumber, herbs, pomegranates, lime juice and olive oil. Mix well. Season with peppers and salt. Serve cold and sprinkle some extra pomegranate and some olive oil.

Notes

A summer dish with a Mediterranean touch. Always delicious during a BBQ or with grilled Haloumi ...