Day after day, the kitchen smelled like chocolate. It took me three attempts to come up with a perfect recipe for an ideal vegan brownie … The kids saw it all the way, although the eldest at attempt number three indicated that he would cycle off the “brownie calories”. …

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Vegan chocolate brownie
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I find chocolate desserts pretty strong in itself. That's why I'm looking for a vegan version, without eggs and dairy ... This brownie is light and has the nice bitter touch of dark chocolate. I really liked it, served warm, straight from the oven but the kids like him cold just as much.
Prep Time
20 min
Cook Time 25 min
Servings
persons
Ingredients
  • 120 gr flour can be almond flour or regular pastry flour
  • 225 gr chocolate melted, vegan and pure or ordinary dark chocolate
  • 100 ml almond milk
  • 3 tblspoon maple sirope
  • 3 tblspoon coconut oil
  • 3 tblspoon cacao powder
  • 10 gr baking powder
  • 1 pinch bicarbonate salt
  • 2 tspoon vanilla extract
  • 2 tblspoon chopped cocos
  • 2 tblspoon chopped peanuts
Instructions
  1. Add all the dry ingredients and mix well. (Flour, baking powder, bicarbonate, cocoa powder, chopped nuts, grated coconut) Melt the chocolate "au bain marie".
  2. In another bowl, mix all wet ingredients (melted chocolate, maple syrup, coconut oil, vanilla extract, milk). Mix well.
  3. Add both mixtures together and if the dough is too dry add a little milk.
  4. Take a baking tin (I had a cake tin of 30 x 10 cm) and put a sheet of baking paper in it. Divide the dough over the mold. Bake for 25 minutes at 180º
  5. Leave to cool for 10 minutes and sprinkle the top with some extra ground coconut. Cut the brownie into pieces. Serve warm with a little bit of vegan vanilla ice cream.
Prep Time
20 min
Cook Time 25 min
Servings
persons
Ingredients
  • 120 gr flour can be almond flour or regular pastry flour
  • 225 gr chocolate melted, vegan and pure or ordinary dark chocolate
  • 100 ml almond milk
  • 3 tblspoon maple sirope
  • 3 tblspoon coconut oil
  • 3 tblspoon cacao powder
  • 10 gr baking powder
  • 1 pinch bicarbonate salt
  • 2 tspoon vanilla extract
  • 2 tblspoon chopped cocos
  • 2 tblspoon chopped peanuts
Instructions
  1. Add all the dry ingredients and mix well. (Flour, baking powder, bicarbonate, cocoa powder, chopped nuts, grated coconut) Melt the chocolate "au bain marie".
  2. In another bowl, mix all wet ingredients (melted chocolate, maple syrup, coconut oil, vanilla extract, milk). Mix well.
  3. Add both mixtures together and if the dough is too dry add a little milk.
  4. Take a baking tin (I had a cake tin of 30 x 10 cm) and put a sheet of baking paper in it. Divide the dough over the mold. Bake for 25 minutes at 180º
  5. Leave to cool for 10 minutes and sprinkle the top with some extra ground coconut. Cut the brownie into pieces. Serve warm with a little bit of vegan vanilla ice cream.
Notes