Indeed, you read it correctly … TOFU. Very well known in the vegetarian kitchen. Ordinary tofu, made from soy beans, does not have a lot of flavor. For most dishes, I marinate it first and then I bake it. For this dish I use the “silken” tofu. A tofu with a fine structure and more moisture. It is really worth trying this dessert. Everyone was crazy about it and the glasses were empty in a second… No one could guess that this was made on the basis of tofu …

Recept Afdrukken
Tofu chocolate pudding
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That you can also make tasty desserts with tofu is probably a surprise for many ... But it is really tasty and easy to prepare ...
Prep Time
30 min
Servings
glases
Ingredients
  • 250 gr silken tofu or japanese tofu
  • 1 tblspoon maple sirope or honey
  • 1 vanilla stick the seeds
  • 1 tspoon cacao powder
  • 50 gr dark chocolate
  • 50 gr white chocolate
  • 1 pinch salt
  • 1 tblspoon pistachio nuts chopped
  • 1 tblspoon shaved chocolate dark and white
Instructions
  1. Put the tofu in a muslin and gently press out the excess water from the tofu. Break both the dark and white chocolate into pieces and let them melt separately. I have done this "metod of double boiler" so the chocolate will not burn.
  2. Divide the 250 gr tofu into two parts. Take 1 part tofu and mix with the melted dark chocolate, the syrup, cocoa powder and the pinch of salt. Put all of this in the blender and mix until you have a homogeneous mass. Take the second part tofu and mix with the melted white chocolate and the seeds from the vanilla pod. Put both mixes in the refrigerator for at least 1 hour.
  3. Now divide both puddings over the four glasses with a spoon or a piping bag. Finish with a bit of chopped pistachio nuts and shaved chocolate.
Prep Time
30 min
Servings
glases
Ingredients
  • 250 gr silken tofu or japanese tofu
  • 1 tblspoon maple sirope or honey
  • 1 vanilla stick the seeds
  • 1 tspoon cacao powder
  • 50 gr dark chocolate
  • 50 gr white chocolate
  • 1 pinch salt
  • 1 tblspoon pistachio nuts chopped
  • 1 tblspoon shaved chocolate dark and white
Instructions
  1. Put the tofu in a muslin and gently press out the excess water from the tofu. Break both the dark and white chocolate into pieces and let them melt separately. I have done this "metod of double boiler" so the chocolate will not burn.
  2. Divide the 250 gr tofu into two parts. Take 1 part tofu and mix with the melted dark chocolate, the syrup, cocoa powder and the pinch of salt. Put all of this in the blender and mix until you have a homogeneous mass. Take the second part tofu and mix with the melted white chocolate and the seeds from the vanilla pod. Put both mixes in the refrigerator for at least 1 hour.
  3. Now divide both puddings over the four glasses with a spoon or a piping bag. Finish with a bit of chopped pistachio nuts and shaved chocolate.
Notes

Silken tofu is made from the soy beans and has a high protein content.

The soybeans are soaked, then mixed with the water and cooked. The liquid that is released is the soymilk.

If you are looking for a protein rich dessert, you could mix the silken tofu with fresh cheese or cottage cheese and a tablespoon of raw cocoa powder.