A delicious fresh soup for hot summer temperatures.

Recept Afdrukken
Cold carrot soup with goat cheese and basil
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Prep Time
20 min
Cook Time 25 min
Servings
persons
Ingredients
  • 5 carrots
  • 1 onion
  • 1 stem celery
  • 1 clove garlic
  • 1 cm ginger grated
  • 20 gr basil fresh
  • 100 gr goat cheese or feta cheese
  • 1 liter vegetable broth
  • 2 tblspoon olive oil
  • 1 pinch pepper and salt
Instructions
  1. Scrape the carrots with a vegetable peeler. Cut them into pieces of about 1 cm. Peel the onion and cut into large pieces. Slice the celery stem into 1 cm pieces and chop the garlic clove. Grate the ginger.
  2. Sauté the carrots, onion, celery and garlic in a little olive oil. Pour the vegetable broth and cook until the vegetables are tender. Put in the ginger. Blend the soup in a blender.
  3. Chop the basil leaves into small pieces and mix them into the soup. Cool the soup and serve with a bit of crumbled goat cheese.
Prep Time
20 min
Cook Time 25 min
Servings
persons
Ingredients
  • 5 carrots
  • 1 onion
  • 1 stem celery
  • 1 clove garlic
  • 1 cm ginger grated
  • 20 gr basil fresh
  • 100 gr goat cheese or feta cheese
  • 1 liter vegetable broth
  • 2 tblspoon olive oil
  • 1 pinch pepper and salt
Instructions
  1. Scrape the carrots with a vegetable peeler. Cut them into pieces of about 1 cm. Peel the onion and cut into large pieces. Slice the celery stem into 1 cm pieces and chop the garlic clove. Grate the ginger.
  2. Sauté the carrots, onion, celery and garlic in a little olive oil. Pour the vegetable broth and cook until the vegetables are tender. Put in the ginger. Blend the soup in a blender.
  3. Chop the basil leaves into small pieces and mix them into the soup. Cool the soup and serve with a bit of crumbled goat cheese.
Notes