Recept Afdrukken
Bruschetta with tomato and feta
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This bruschetta you will mostly eat in Italy as a "antipasti", in Greece they rather serve this for breakfast ... anyway tipical Mediterranean flavours!
Prep Time
15 min
Servings
persons
Ingredients
  • 4 slices whole grain bread cut ticker, 1,5 cm and toasted
  • 2 tomatoes ripe
  • 100 gr feta cheese
  • 2 tbl spoon Olive oil
  • 1 tbl spoon oregano fresh or dry
  • 1 spring onion or basil leaves
  • 1 pepper and salt
  • 1 pinch fleur de sel
Instructions
  1. Toast the slices of bread. Halve the tomatoes and remove the seeds. Cut them into very fine pieces. Divide the tomato over the four toasts. Crumble the feta on top. Season with oregano, salt and pepper. Sprinkle the rings of spring onion (or sliced basil leaves). Drizzle with the olive oil. Add a pinch of flor de sal, and done!
Prep Time
15 min
Servings
persons
Ingredients
  • 4 slices whole grain bread cut ticker, 1,5 cm and toasted
  • 2 tomatoes ripe
  • 100 gr feta cheese
  • 2 tbl spoon Olive oil
  • 1 tbl spoon oregano fresh or dry
  • 1 spring onion or basil leaves
  • 1 pepper and salt
  • 1 pinch fleur de sel
Instructions
  1. Toast the slices of bread. Halve the tomatoes and remove the seeds. Cut them into very fine pieces. Divide the tomato over the four toasts. Crumble the feta on top. Season with oregano, salt and pepper. Sprinkle the rings of spring onion (or sliced basil leaves). Drizzle with the olive oil. Add a pinch of flor de sal, and done!