On Saturday morning, the children love to start the weekend with some “comfort food”. Combine them with baked bananas and you will certainly leave the table with a satisfied feeling.
Prep Time
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15 min |
Cook Time | 40 min |
Servings |
pancakes
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Ingredients
to prepare the apples
- 3 apples
- 1 tbsp coconut blossom sugar
- 1 pinch cinnamon
to prepare the pancakes
- 100 gr spelt flour
- 150 ml almond milk
- 2 eggs
- 2 bananas
- 1 pinch salt
- 4 tbsp olive oil
Instructions
- Smash the bananas with a fork. Mix the flour, eggs and milk until you have a homogeneous texture. Stir in the banana with a spoon.
- Heat a bit of oil in a small pan (diameter 15 cm) and put a spoonfull of the mixture into the pan. Bake for 2 minutes. When you see the dough begins to brown at the bottom, you can turn the pancake.
- In the meanwhile, you remove the core from the apples and slice them, about 0.5 cm. Heat some oil in a pan and fry the apple slices, sprinkle with the coconut flour sugar and turn them after a few minutes. Sprinkle again with coconut sugar. Let them caramelize.
- With this mixture you can bake about eight pancakes. Put a pancake on each plate with some apple slices. I even put some extra fresh fruit on the plate.
Ingredients
to prepare the apples
to prepare the pancakes
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Instructions
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Notes
Alleen al voor de geur 's morgens zou ik dit gerecht klaarmaken...