A delicious and simple meal of soup, for me the perfect lunch.
Rate this recipe!
A delicious and simple meal of soup, for me the perfect lunch.
|
Prep Time
|
15 min |
| Cook Time | 30 min |
| Servings |
persons
|
Ingredients
- 400 gr corn fresh or from a can
- 1 onion big one
- 1 clove garlic
- 1 stalk celery
- 1 stalk leek
- pinch pepper and salt
- 1 liter vegetable broth
- 2 fillets smoked mackerel
- 200 gr peas
Instructions
- Chop the onion and cut the leek along with the celery into small pieces. Stew the vegetables in olive oil with the clove of garlic .
- If you use canned corn then, add this at the end. In case the corn is fresh then you will have to boil it about 15 minute.
- Meanwhile, you bring some water to boil in a small pan. Let the peas simmer and once al dente, pour through a strainer.
- Blend the soup. I love the soup fairly consistent, serve in dinner plates with a piece of smoked mackerel and two tablespoons of peas. Sometimes I make a salad with this plate to have a complete meal.
Ingredients
|
Instructions
|
Notes
