• NL
  • ES
logo
logo
  • Home
  • My Story
    • About me
    • Vision
  • Mediterranean diet
  • Step by step
  • Recipes
    • Drinks
    • Healthy snacks
    • Tapas
    • Breakfast
    • Entrée
    • Soups
    • Salads
    • Fish
    • Meat
    • Pasta and cereals
    • Vegetables
    • Side dish
    • Dessert
    • Sauces and dressings
    • Weekly planner
  • Topical
    • Advice
    • News
    • Restaurant visits
  • Search
  • NL
  • ES

Pasta and Cereals

Baked quinoa with saffron and basil yogurt

Recipe

Quinoa,fresh basil,

Pearl couscous tabbouleh

Recipe

Pasta and Cereals,Side dish,

A nice variation of the bulgur tabbouleh, ideal to serve with vegetable dishes and with guaranteed success at dinners.

Quinoa – tomato spaghetti with veggies

Recipe

tomato,

Of course we also eat spaghetti once in a while . But I prefer the quinoa version and with a lot of vegetables. So actually we eat vegetables with spaghetti. 8and not the other way around)

Risotto with boletus and white truffle oil

Recipe

grated parmesan,main dish,

Tasty risotto with fresh boletus, parmesan and white truffle oil from Meteora. The raw egg yolk gives it that extra smooth texture and taste.

Last posts

  • Mussels from Galicia with a Belgian touch
  • Living in Spain is apparently no guarantee of sufficient vitamin D …
  • Scallops with white wine and sweet Spanish teardrop pepper
  • Red lentils with pumpkin, spinach, ginger and coconut cream
  • Basil waffles with creamy Burrata

Follow us!

info@secretosdelsur.com

Subscribe to the newsletter

Sign up for our newsletter and stay informed of the latest news and new recipes.

©2016 Secretos Del Sur · Built with ❤ by Vuewer

RSS
Follow by Email
Facebook
Pinterest
Instagram