Baked quinoa with saffron and basil yogurtRecipeQuinoa,fresh basil, Pearl couscous tabboulehRecipePasta and Cereals,Side dish,A nice variation of the bulgur tabbouleh, ideal to serve with vegetable dishes and with guaranteed success at dinners. Quinoa – tomato spaghetti with veggiesRecipetomato,Of course we also eat spaghetti once in a while . But I prefer the quinoa version and with a lot of vegetables. So actually we eat vegetables with spaghetti. 8and not the other way around) Risotto with boletus and white truffle oilRecipegrated parmesan,main dish,Tasty risotto with fresh boletus, parmesan and white truffle oil from Meteora. The raw egg yolk gives it that extra smooth texture and taste.
