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Strawberry waffles with blueberries and yogurt
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Comfort food on a sunday morning ... a delicious breakfast. The waffles are a big success here, so be sure you have enough!
Dish Breakfast
Kitchen Own recipe
Prep Time 15 min
Cook Time 25 min
Servings
waffles
Ingredients
  • 80 gr flour self raising
  • 40 gr oats milled
  • 120 ml almond milk
  • 1 egg
  • 15 gr baking powder
  • 1/2 tspoon cinnamom powder
  • 1 pinch salt
  • 1 vanilla stick
  • 2 tspoon custard powder
  • 20 gr butter
  • 10 strawberries
  • 2 tblspoon cocos blossom sugar
  • 250 gr blueberries
  • 1 tblspoon agave syrup
  • 125 gr greek yogurt
Instructions
  1. Cut the strawberries into pieces. Mix the flour with the milled oats. (You can mill oat flakes yourself in the cutter) Beat the egg and mix with the milk. Add this to the flour together with the baking powder, the cinnamon and the vanilla powder. Melt the butter (on a gentle fire without the butter coloring) and mix under the dough. Halve the vanilla and scrape out the seeds. Add to the mixture with the coconut blossom sugar and the sliced strawberries. Put the dough in the refrigerator for 1 hour.
  2. Heat the waffle iron. If necessary, grease the baking sheets with some oil or butter. Spoon a full spoon (the dough must be consistent, no-fluid) dough and place it in the middle of the baking sheet. Leave for 2-3 minutes. (The baking time depends on your waffle iron, so check it in between)
  3. Put the blueberries in a pan and put on a gentle fire. Add the agave syrup. Mix well. Remove from the fire when the berries release their juice.
  4. Together with the strawberry waffles you put some yogurt and blueberries in the plates. This is a filling and delicious breakfast.
Dish Breakfast
Kitchen Own recipe
Prep Time 15 min
Cook Time 25 min
Servings
waffles
Ingredients
  • 80 gr flour self raising
  • 40 gr oats milled
  • 120 ml almond milk
  • 1 egg
  • 15 gr baking powder
  • 1/2 tspoon cinnamom powder
  • 1 pinch salt
  • 1 vanilla stick
  • 2 tspoon custard powder
  • 20 gr butter
  • 10 strawberries
  • 2 tblspoon cocos blossom sugar
  • 250 gr blueberries
  • 1 tblspoon agave syrup
  • 125 gr greek yogurt
Instructions
  1. Cut the strawberries into pieces. Mix the flour with the milled oats. (You can mill oat flakes yourself in the cutter) Beat the egg and mix with the milk. Add this to the flour together with the baking powder, the cinnamon and the vanilla powder. Melt the butter (on a gentle fire without the butter coloring) and mix under the dough. Halve the vanilla and scrape out the seeds. Add to the mixture with the coconut blossom sugar and the sliced strawberries. Put the dough in the refrigerator for 1 hour.
  2. Heat the waffle iron. If necessary, grease the baking sheets with some oil or butter. Spoon a full spoon (the dough must be consistent, no-fluid) dough and place it in the middle of the baking sheet. Leave for 2-3 minutes. (The baking time depends on your waffle iron, so check it in between)
  3. Put the blueberries in a pan and put on a gentle fire. Add the agave syrup. Mix well. Remove from the fire when the berries release their juice.
  4. Together with the strawberry waffles you put some yogurt and blueberries in the plates. This is a filling and delicious breakfast.
Notes